Fire on the Mountain - Spicy Dills - 16oz


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Dill pickle with a bit of a zing!  Made the same way as our classic dill pickle, but we added a jolt of heat by tossing in a few jalapeno peppers to the brine and several jalapeno rings to the jar, just for good measure.  Made with organic cucumbers, salt, vinegar, dill, garlic and jalapenos.